The first in Garage Project's tattoo inspired 'Toughie Sticker' series - American Traditional, old school APA. Plump Autumn barley malt and a traditional touch of crystal creates the perfect canvas for US hop varieties Centennial, Amarillo and Simcoe in a beer loaded with juicy apricot stonefruit, punchy orange, tangerine and grapefruit bitterness balanced with caramel malt sweetness. Get inked!

From the hive mind of the Wild Workshop, we bring you Tremble Dance. Wild Thyme honey and foeder aged mixed ferment beer, blended to create a mind bendingly complex mix of delicious sweet and sour flavours with unique floral aromatics. It's buzzy beer.

Dive in! Tropical Acid Pool Party, fruit smoothie sour. High gravity beer base blended up with a massive dose of juicy mango, passion fruit, pineapple & banana puree creates a creamy smooth, thick pour, sweet and sour tropical fruit sensation. Join the party.

The forecast is for clear beer and big juicy fruit flavour. Hand-selected Nectaron, Motueka and Peacharine hops create a bright NZ IPA with easy going balanced bitterness followed by sweet waves of pineapple, passionfruit and sun ripened stone fruit. It's an instant trip to the tropics, whatever the weather.

Who's got the munchies? Southland Sushi - aka the humble Southland Cheese Roll. Cooked up in collaboration with legendary New York brewery Other Half, it's a Southland edition of their famous Munchies range. Double Dry Hopped Hazy IPA, dripping with Southland grown Garston Motueka, Rakau and Nelson Sauvin hops. It's an unbeatable combination. They're on a roll.

From Upper Moutere's Freestyle Farm, Garage Project travel to America's Yakima Valley for their second hop harvest collaboration with East Coast brewing legends Trillium. A hop free boil and massive dry hop addition of hand selected Mosaic and Citra create a giant juicy hazy homage to the hop growing mecca of Yakima Valley.

The rest of the country blames beer goggles but in Hamilton it's just as often that the fog leads to an overly-generous appraisal of a potential suitor. Fog City Hazy IPA is Good George's tribute to the pea soup that regularly turns up in the winter months. If required, you can give this squealer a gentle roll to bring the haze back, then share it out and raise a glass.

Winner of the Smith's Craft Beer House 2022 NZIPA Competition, and Trophy winner at the 2022 New Zealand Beer Awards for the Juicy/Hazy category. The NZ hops that went into this brew (Nectaron, Riwaka, Nelson Sauvin and NZH-102) give it a massive hop kick, juicy mouthfeel, and a huge tropical hop aroma. 7.0%.

Inspired by the wave of punchy new world hops. A lovely soft malt backbone is balanced perfectly with juicy, mouth-coating hoppy goodness & a smooth lingering bitterness.

This hero of a double IPA is ready to confront any foe with power and might. A big hitter with power notes of citrus and apricot, Dragon Slayer cuts through the chaos with a great dankness. This is a smooth, stealth-like hunter you will not see coming.

For the lovers of Double hazy's! Cryo Sabro, Cryo Talus, Citra, and Nelson Sauvin produces a tropical juice bomb with a glorious flavour profile of coconut, mango, peach, citrus, and grape.

Touched by divine inspiration... or just an honest thirst chasing salvation one step at a time, the latest offering from the church of Lakeman (charitable status pending). Brewed with the purest water and blessed with notes of ripe apricot, juicy peach and bright tangelo this is a heavenly drop worthy of worship.