It's treat time. Krush Treats, an extra pale base of malted barley and wheat, double dry hopped exclusively with the newly launched Yakima grown hop Krush (formally known as HBC 586). It's a super smooth lush IPA that's bursting with orange citrus, tropical mango and guava, juicy peach and mixed berries. Go on, treat oneself.

Care for a Liquid Refreshment? This 100% Kiwi hopped NZ IPA is brewed with a selection of Aotearoa's finest and finished with a hit of brand new liquid Motueka Sub Zero Hop Kief. Bright golden IPA with clean, snappy bitterness and luscious lifted notes of citrus, feijoa and ripe stone fruit. Just pure refreshment - it's Kiwi in a can.

Kettle soured with the 'Mother', Garage Project's own lacto house strain, boiled with Carolina Reaper chillies, masses of milk sugar and a light touch of Lorien and Peacharine hops, then infused with watermelon and a pinch of dragon fruit. Mouth-watering sour and juicy watermelon sweetness with a wicked lick of heat. Careful with this cat!

It's a resin saturated hop homage. Lupulin Visions - a supergroup of Nelson Sauvin, Waimea, Southern Cross, Motueka and Riwaka, create a golden IPA with bright, bold bitterness deftly balanced with a blend of sweet Otago and Canterbury malts and bursting with intense tropical mango passionfruit, grapefruit citrus and resinous sativa top notes. You can see clearly now.

For Garage Project's fourth hop harvest collaboration with East Coast brewing legends Trillium called for something special. For this, they ventured two hours south of Sunrise Valley, to the new Nelson Lakes Farm, situated in the Matakitaki Valley. The freshest hop growing location by their friends at Freestyle Farms. A hop free boil and massive dry hop addition of hand selected Nelson Sauvin and Motueka create a giant, juicy and unforgettable hazy homage to one of New Zealand's most exciting new hop growing regions. The finished beer has a dense, smooth, hazy malt base, with an intense ripe mango aroma and tropical fruit smoothie palate - dominated by mango, pineapple, passion fruit and rock melon back notes. It's Nelson Sauvin and Motueka, but not as we know it.

Pack your bags and take your mouth for an island holiday. Maui Wowie - Pineapple Coconut Milkshake Sour, juicy sour with sweet passionfruit and pineapple, balanced with smooth rolling waves of creamy coconut and milk sugar. It's island vibes in a can.

Beer Festival in a Box!

Order up - one West Coast style IPA with extra Anchovies. Don't worry, they're a hop. That's right, all new Anchovy hops, from Segal Ranch in the Yakima Valley, along with a touch of Chinook and Simcoe, sprinkled liberally onto a crisp base of pilsner and light crystal malt, serving up a mouth watering IPA with top notes of watermelon hard candy, raspberry and pine. Get a slice of the action.

'Tis the season. Sleigh All Day - your silly season session IPA. All the Citra, Centennial, Strata and Mosaic you love in a West Coast IPA, with a slightly more sessionable strength, so you can enjoy even more festive fun. Intense grapefruit citrus, pineapple, hydro resin and a hint of Christmas tree pine. You're sleighing it!

A lucky few may have bumped into Snug in a bar, but such sightings have been few and far between. Snug, Garage Project's much loved Irish style stout, now available in a nitro can, meaning you can catch up for a pint* anytime you care to. Just give it a couple of shakes, crack the lid, pour vigorously into a glass and sit back with a grin while a cascade of tiny nitrogen bubbles slowly rises to form a creamy head atop this silky smooth, pitch black stout. Sláinte. *(440mls actually, but who's counting) Brewed and packed in Wellington, NZ. May the wind be always at your back.

Get sticky with it. Sticky Icky - Oat Cream IPA. Plumb oats and creamy milk sugar create smooth lush layers of hop saturated haze, loaded with Peacharine, Galaxy, Loral and Sabro, then overlaid with ripe guava. Notes of stone fruit, coconut and tropical fruit cocktail play in a balanced blend of hop and milkshake sweetness. It's sticky time.

Originally brewed in Canton, Massachusetts with east coast brewing legends Trillium using a radical hop free boil and massive dry hop addition of New Zealand Nelson Sauvin and Rakau hops. Bringing home the goodness.