A delicate balance of nature and nurture. Aberlour 14YO, a batch release that combines the makers careful craft with a deep understanding and respect for the natural maturation process. This approach retains the inherent character of the finest ingredients; imparting soft and gentle hints of blackcurrant and a rich creamy finish. It's the perfect balance of nature and nurture; rich and spicy yet subtle and elegant.

A true expression of Master Blender Joy Spence's passion. A blend of rare hand-selected pot and column still rums crafted with limestone-filtered water, all aged for a minimum of 12 years in the tropical climate of Jamaica. Deep bronze colour with a honey gold ring of age and mahogany reflections. Aromas of toasted oak, dried fruit, and hazelnut, followed by notes of dark cocoa, molasses, orange peel, vanilla, and hints of coffee. Finishes long, bittersweet, and luscious.

Inspired by the vibrancy of Jamaica, its land and the joyful nature of its people, 8YO Reserve is Appleton's most versatile expression of aged rum, revealing aromas of spicy fruit and oak, followed by hints of honey, vanilla and our signature orange peel note. Appleton Estate rums, aged in the tropical climate of Jamaica, are crafted with Jamaican limestone-filtered water, with no added flavours.

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. A burst of intense smoky fruit escapes into the atmosphere - peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and an oceanic minerality brings a breath of cool, briny seaspray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.

Every last drop of this spectacular Scotch is triple distilled then matured for over twelve years. This Lowland single malt has the tempting aroma of crème brulee to the nose with a burst of citrus and then the signature nuttiness and green leafiness you would expect from Auchentoshan. On the palate a smooth whisky taste with sweet notes along with hints of tangerine and lime. The finish is gingery and slightly dry with a pleasant, lingering nuttiness.

Rich, indulgent chocolatey goodness! Made with Black Collar's gold medal winning vodka, it's pure chocolate heaven from the moment you open the bottle. Lift your espresso martini game or indulge in some cheeky chocoholic shots.

Inspired by the Bay of Islands' rich rum heritage, Black Collar Rum continues a tradition that dates back to the 1800s when thousands of rum casks passed through this historic sailor's haven. Black Collar Rum is a small-batch, light golden rum fermented, pot distilled and aged at the distillery. Crafted with care and matured in oak, it develops a smooth, balanced character with inviting notes of vanilla, caramel and butterscotch, finished with a subtle hint of smoky char from the wood. Pure, approachable and full of flavour, this rum is smooth enough to sip neat while also pairing perfectly with your favourite mixers and cocktails.

Black Collar Spiced Rum is crafted with a commitment to purity - nothing artificial, just quality rum, natural spices and patient ageing at the distillery. Infused with vanilla, cinnamon, orange peel and cloves, then matured in French oak, it develops a rich, naturally layered flavour profile. On the nose, notes of vanilla, pear and caramel lead into subtle spice, while the palate reveals warming clove and cinnamon with a gentle hint of toasted wood. The result is a smooth, characterful spiced rum that adds depth and complexity to Daiquiris, Old Fashioned and Mojitos alike.

Black Collar Vodka is crafted differently, distilled solely from sugarcane to create an exceptionally clean, smooth spirit with delicate notes of light citrus and natural sweetness. The distillery's most awarded product, it has earned Gold and Silver medals at some of the world's most prestigious spirits competitions, with judges praising its elegant, grassy aroma, subtle lime blossom notes and beautifully balanced, polished finish. Refreshing, light and effortlessly drinkable, Black Collar Vodka shines in everything from Espresso Martinis to Moscow Mules, or simply served neat and well chilled. For those seeking a refined vodka with purity, smoothness and a subtle hint of flavour, Black Collar delivers.

Bumbu XO is truly a thing of beauty. A smooth, rich and complex rum created from scratch by our master distiller, our XO is aged in bourbon barrels and selectively finished in white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum. This special release is distilled and aged in Panama, where we created a truly unique - and unquestionably superior - rum. Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate. A wonderfully engaging rum that encourages repeat visits, Bumbu XO is perfect for traditional rum cocktails - and perhaps even better on its own, neat or with a single ice cube.

Chivas Regal 18 is a richly complex yet impeccably refined blended Scotch whisky, crafted to deliver exceptional balance and smoothness. This 18-year-old expression develops its depth and character in only the finest casks, revealing over 85 distinctive flavour notes in every drop. On the nose, it is rich and indulgent with layered aromas of dried fruits, buttery toffee, and dark chocolate. The palate is velvety and luxurious, unfolding with dark chocolate, gentle floral notes, and a touch of sweet, mellow smokiness, before concluding in an extremely warm, long-lasting finish.

A rich and indulgent blended Scotch whisky, aged for 13 years and selectively matured in first-fill Oloroso sherry casks to deliver extra depth and intensity. This distinctive maturation adds a deeper layer of flavour to the signature Chivas house style, bringing a luxurious yet approachable character with a Mediterranean influence. Notes of sweet ripe pears in syrup are balanced by warming hints of spicy cinnamon, resulting in a smooth, flavour-forward whisky that invites exploration and redefines the whisky experience.