19 Crimes turned criminals into colonists. Upon conviction, British rogues, guilty of at least one of the 19 Crimes, were sentenced to live in Australia, rather than death. 19 Crimes Cabernet Sauvignon is definitely a drink for the good times with its rich history and delicious palate. Dark cherry fruit, red currants, and chocolate, and the soft tannins provide a lingering finish.

Intense colour with bright purple hues. Vibrant black fruits with rich dark chocolate and subtle vanillin oak aromas. Medium to full bodies palate weight, characterised by satisfying tannins and savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef.

Elegant and complex with aromas of ripe black fruits, blackcurrant leaf combined with spicy notes such as liquorice and vanilla. Well-balanced with smooth tannins and a long finish.

Working with two of the world's great wine varieties grown in one of the world's great red wine regions provides a special foundation for any winemaker. The result is a full flavoured, deliciously indulgent, opulent and warm, dry wine, dark and sweetly fruited with a hint of blackberry and plum, with a big hit of cocoa on the finish.

Babich's flagship Irongate Vineyard is situated in an old shingle bed of the Ngaruroro River in the Gimblett Gravels appellation of Hawke's Bay. First produced in 1987, this single vineyard wine has evolved to represent the very best of their craft. Crop-levels are heavily restricted to deliver excellent flavour concentration in the grapes, with the final blend delivering a rich, round and complex wine. Blackberry, blueberry, cigar box and plum aromas. Inviting and warm with a touch of spice, charcuterie and well-integrated oak. Smooth and seamless with layers of sweet dark fruits, cocoa, leather, cedar and liquorish. Dense, concentrated and vibrant with a long finish.

The very best of Babich. Poised, powerful, and always at home at the head of the table. The Patriarch is Babich's flagship red wine crafted in honour of the winery founder and New Zealand wine industry pioneer, Josip Babich. Light floral, smoky notes over complex almond, blackberry and plum aromas. Presents initially with a savoury, umami hit that opens into fruit cake with Christmas spices. Layers fresh berries with black Doris plum. Complex, elegant and dense. Warm and lingering.

Always balanced, full-flavoured and generous in the glass.

Chocolate, Cassis and mint flavours on the nose. These flavours carry over to the palate with he addition of ripe berry flavours. The parcels of premium Barossa Cabernet Sauvignon used in this wine were open fermented before being gently pressed and racked to barrel.

Intense dark colour red with purple edge. Ripe blackberry and blueberry characters, cedar-wood and liquorice. Soft, rich, mouth coating, balanced tannin, hints of classic Cabernet, authentically Heathcote.

A deep dark colour with brilliant purple hues. The bouquet is rich in blackcurrants with hints of chocolate and aniseed followed by dark berry fruits on the palate. The wine is superbly balanced with soft silky tannins on the finish.

A deeply coloured wine with great depth and varietal definition.

Hardys VR stands for uncomplicated wines displaying true varietal character, perfect for everyday enjoyment. Hardys Varietal Range Cabernet Sauvignon is full of dark berries and plums this richly-coloured. An excellent everyday wine it suits hearty soups and slow cooked lamb making it a perfect choice for winter evenings.