That's the way the cookie crumbles... especially when it's double choc chip. This latest Crumbs release leans all the way in, layering rich cocoa and dark chocolate over a full-bodied imperial stout base. Hints of vanilla and sweet biscuit round things out, creating a luxuriously smooth, cookie-inspired brew.

Sometimes you just need to drop anchor, cast a line, and take in the sea breeze. This luscious and refreshing hazy pale ale invites you to cool off among juicy waves of stone fruit, tropical notes, citrus, and pine in this maritime marriage of NZ and US hops. Leave the shoreline behind, and spend some time on the sea.

For those who want more beer-per-beer, Tallboy is here. This lofty classic IPA stands tall, showcasing a blend of American and New Zealand hops on the shoulders of a crisp and quenching malt base. You know, sometimes, more is just more.

This bright IPA bounces on the tastebuds with a POP, a WHIZZ, and a BANG! Sip after sip is lively and crisp, with vibrant notes of citrus and ripe stone fruit. Hope you like it bright, this beer is your invitation to the sun.

Over at Bach they've been on the hops again... feeling the effects of exuberant seasonal socialising; Good time for a Cloud Break! Smooth as silk, juicy and bursting with tropical refreshment from iconic hops including Mosaic, Citra, Zythos and Azacca, all nestled on their signature Gladfield malt. It's bound to put some dragon in your mojo.

Over at Bach they've been on the hops again... on a quest for the Holy Grail, they stopped for a pint along the way. This bright IPA is packed with El Dorado, Mosaic, Citra, Simcoe and Nectaron hops - citrus-forward, tropically unhinged, and nobly bitter. 7.0% ABV

Over at Bach they've been on the Freestyle hop farms... dank and sticky fresh green cones of Nectaron were field harvested at their peak and hightailed to the brewery. Chris and Craig B weaved their brewing magic, dry hopped with new harvest pellets, Riwaka, Motueka, Nelson Sauvin, and Nectaron again, for a dank, dripping and fiercely fresh Hazy IPA. Expect waves of ripe stonefruit, sticky passionfruit and a resinous hum.

Originating from East Coast USA, the New England or Hazy IPA style de-emphasizes hop bitterness and showcases hop flavour and aroma reminiscent of tropical fruit juice. Bach Brewing have brewed their first hazy IPA with a juicy combination of Maris Otter; wheat malts, oats, and a truck load of tropical fruit driven hops from NZ, Australia and USA. 6.2% ABV.

Grapefruit Sculpin adds a fresh squeeze of tangy bitterness to Ballast Point's signature IPA. Some may say there are few ways to improve Sculpin's unique flavour, but the tart freshness of grapefruit perfectly complements this IPA's citrusy hop character.

This Habanero Sculpin adds a unique spicyness take to the signature IPA. Some may say there are few ways to improve Sculpin's unique flavour, but the Habanero's distinctive peppery, fruity and floral notes perfectly complements this IPA's citrusy hop character.

This Pineapple adds a fresh squeeze of tangy sweetness to Ballast Point's signature IPA. Some may say there are few ways to improve Sculpin's unique flavour, but the freshness of pineapple perfectly complements this IPA's citrusy hop character.

Why use a stick of dynamite when a party popper will do the trick? Eazy Hazy brings the colour and spark while keeping things nicely chilled. Succulent US hops deliver lime, passionfruit, and hints of coconut around a creamy, rolled-wheat base to balance the zesty bitter finish.