Betelgeuse is a red supergiant, both in our night sky, and in the glass. Rich and malty, with interstellar notes of caramel and toffee, this red IPA also boasts piney and resinous hop flavours in its constellation. The real Betelgeuse is about 700 light years away, but if you're reading this, you're that much closer. Go on, reach for the star.

A trailblazer when first released in 2009, Hopwired was one of the world's first IPAs to be brewed exclusively with NZ hops. In 2012, 8 Wired decided to mix Hopwired up a little by making a fresh hopped version. So demanded and so enjoyable to make, they have evolved it slightly over the years. They now present to you this green hopped IPA with Nelson & Motueka hops picked from Clayton Hops Korere Farm.

Sometimes you just need to drop anchor, cast a line, and take in the sea breeze. This luscious and refreshing hazy pale ale invites you to cool off among juicy waves of stone fruit, tropical notes, citrus, and pine in this maritime marriage of NZ and US hops. Leave the shoreline behind, and spend some time on the sea.

This bright IPA bounces on the tastebuds with a POP, a WHIZZ, and a BANG! Sip after sip is lively and crisp, with vibrant notes of citrus and ripe stone fruit. Hope you like it bright, this beer is your invitation to the sun.

Adnams Southwold citrus pale ale is approachable, moreish, and hauntingly good on any occasion. Originally brewed as a Halloween seasonal, interest lingered, like its lemony flavours, and it is now their best-selling beer. In the foggy past, patrons of The Bell Inn, Adnams 600-year-old pub in Walberswick, told tall tales of ghostly ships that haunted the shore. The seeds of these stories were likely sown by smugglers trying to scare people away, but they later became the inspiration for everyone's favourite eerie brew.

Bach Brewing have been on the hops again... dreaming of lazy days at the beach, surfing, siesta's, cold pilsner and bbq's. Brewed with crisp pilsner malts and loaded with a generous dose of dry hops including Nelson Sauvin, Simcoe, Citra and El Dorado, and cold conditioned for a smoother mouthfeel.

Over at Bach they've been on the hops again... contemplating a treasure island holiday, or brew up another hazy IPA and stay local paradise. Easy decision eh. Chocker full of citrus and tropical fruit aroma hops including Citra, Nelson Sauvin, Idaho-7, and brand new Freestyle Manilita, on a juicy Gladfield malt base.

Why use a stick of dynamite when a party popper will do the trick? Eazy Hazy brings the colour and spark while keeping things nicely chilled. Succulent US hops deliver lime, passionfruit, and hints of coconut around a creamy, rolled-wheat base to balance the zesty bitter finish.

The Balter XPA will hit your taste buds with tropical and floral aromatics along with a fruity palette. This brew is for those who enjoy an easy to drink, fully-hopped beer.

Ohhoh ohhhhhh, Alright. Pale Ale modified 400kg, Watermelon washed over me, oh yeah Over malt and hop allies. Watch it drift through hazy skies. Tank rolls out, beer flows in. Let our ale inside begin to glow. Let it brew into something beautiful. Something beautiful, yeah, yeah. Come on just Cool me, cool me, Cool me down. Watermelon, Cool me down, Cool me, cool me, Cool me down. When you're brewing the ultimate summer beer, you call in the ultimate summer band. So we teamed up with The Black Seeds, masters of sunshine vibes to create Cool Me Down, a Watermelon Hazy Pale Ale, that tastes exactly like summer feels.

Well it's back, it's that time again, seriously, how?. This label is not big enough to name all the stupid things he has said and done. But it's time to dump the Cheeto Jebus, Angry Creamsicle, Captain Chaos, Cadet Bone Spurs, Orange Julius, Rome Burning in Man Form, Screaming Carrot Demon, Worlds ugliest toy troll, Godzilla with Less Foreign Policy Experience, Tangerine Tornado, Creep Throat, Trumple-thin-skin, (Hold Me Closer) Tiny Hand Sir, Drumpf, Fface Von Clownstick. So since this blurb has nearly been taken up with Trumps accurate nicknames let Behemoth tell you about the beer. Behemoth have got a massive West Coast IPA and loaded it hops. Think pineapple, grapefruit, pine and some awesome tropical flavours and aromas. Surely this will be the last time...

Let me tell you something my friend, hops are a dangerous thing, hops can drive a person insane, got no use on the inside, better get used to that. It comes down to a simple choice. Get busy hopping or get busy... Well not hopping. That's goddamn right! Remember hops are a good thing, maybe the best of things, and good things never die. In honour of what may be the best movie ever made Behemoth make this West Coast IPA using their favourite NZ, Aussie and US hops. Malty, but dry and bitter, everything you could want in a West Coast IPA. I hope these hops were as green as they have been in my dreams. I hope...