Don't be deceived, sometimes things are not what they seem. The modest strength belies the flavour within. A complex selection of malts and generous dose of Sauvin and Simcoe hops create a light but satisfying beer that punches well above its weight. A true sheep in wolf's clothing.

Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops. Great things can come from the garage.

Careful with this critter. Gila Monster - California style IPA. Bright golden malt with a clean crisp finish, loaded with hot and cold side Citra, Simcoe and Chinook hops delivering juicy, quenching bitterness and masses of grapefruit, peach, pine and passionfruit. A real West Coast monster.

GLC Gelato, ice cream sour, brewed with Peacharine and Krush hops, guava puree, coconut, juicy lime, vanilla beans, a double dose of full cream lactose sugar and a cheeky shot of gelato terpenes. Juicy sweet and zesty sour with creamy coconut and fruit salad guava. Bring on the brain freeze.

Say hello to Good Shout, Garage Project's game-changing Hoppy Ultra Low Carb. At more than 99% carb free, only 92 calories per can and less than 20 ppm gluten, Good Shout is all killer, no filler. Hoppy? Yup. Who says you have to sacrifice flavour for session-ability. So after over 18 months of trials, tweaks and some serious science, Garage Project landed on a beer with all of the flavour, body and hop profile of your favourite beer, just without the carbs. Low carb, low cal, low gluten. Good Shout.

Hapi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively hoppy - exceptionally drinkable. Sessionble in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.

Hapi Sessions 2025, three collaborations, three breweries at the top of their game, three beers, each showcasing a different hop forward style in a playful 'freestyle' interpretation of one of the beers that helped to make each brewery famous. Britannia's best and brightest, Deya, join Garage Project on a journey to the heart of hoppiness with Crest of the Wave. Luscious Hazy IPA swimming in a citrus saturated tropical fruit explosion of harvest fresh Freestyle Riwaka, Nelson Sauvin, Nelson Lakes Cascade finished with a twist of Citra and Simcoe.

Hapi Sessions 2025, three collaborations, three breweries at the top of their game, three beers, each showcasing a different hop forward style in a playful 'freestyle' interpretation of one of the beers that helped to make each brewery famous. Trailblazers West Coast Brewing, from Shizuoka City, Japan, join Garage Project for Southern Stargazer. Double Dry Hopped West Coast style IPA, elevated with harvest fresh Nelson Sauvin, Southern Cross and a touch of Citra for a bright burst of citrus, guava and starburst candy.

The monster hop has taken a new form. The same all-star cast of New Zealand grown Nelson Sauvin and Rakau hops, now shrouded in haze. Juicy grapefruit, passionfruit and dank resin, fused in a swirling otherworldly Hazy IPA. The beast is back.

It's treat time. Krush Treats, an extra pale base of malted barley and wheat, double dry hopped exclusively with the newly launched Yakima grown hop Krush (formally known as HBC 586). It's a super smooth lush IPA that's bursting with orange citrus, tropical mango and guava, juicy peach and mixed berries. Go on, treat oneself.

Care for a Liquid Refreshment? This 100% Kiwi hopped NZ IPA is brewed with a selection of Aotearoa's finest and finished with a hit of brand new liquid Motueka Sub Zero Hop Kief. Bright golden IPA with clean, snappy bitterness and luscious lifted notes of citrus, feijoa and ripe stone fruit. Just pure refreshment - it's Kiwi in a can.

Step up. Lucky Devil XPA. An extra pale malt base crammed full of Galaxy, Mosaic and Krush hops delivering clean bright balanced bitterness and juicy tropical fruit for a supremely crushable brew. Get lucky.