Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops. Great things can come from the garage.

GLC Gelato, ice cream sour, brewed with Peacharine and Krush hops, guava puree, coconut, juicy lime, vanilla beans, a double dose of full cream lactose sugar and a cheeky shot of gelato terpenes. Juicy sweet and zesty sour with creamy coconut and fruit salad guava. Bring on the brain freeze.

Say hello to Good Shout, Garage Project's game-changing Hoppy Ultra Low Carb. At more than 99% carb free, only 92 calories per can and less than 20 ppm gluten, Good Shout is all killer, no filler. Hoppy? Yup. Who says you have to sacrifice flavour for session-ability. So after over 18 months of trials, tweaks and some serious science, Garage Project landed on a beer with all of the flavour, body and hop profile of your favourite beer, just without the carbs. Low carb, low cal, low gluten. Good Shout.

Hapi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively hoppy - exceptionally drinkable. Sessionble in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.

Hapi Sessions 2025, three collaborations, three breweries at the top of their game, three beers, each showcasing a different hop forward style in a playful 'freestyle' interpretation of one of the beers that helped to make each brewery famous. Britannia's best and brightest, Deya, join Garage Project on a journey to the heart of hoppiness with Crest of the Wave. Luscious Hazy IPA swimming in a citrus saturated tropical fruit explosion of harvest fresh Freestyle Riwaka, Nelson Sauvin, Nelson Lakes Cascade finished with a twist of Citra and Simcoe.

Where is my mind? Hazy in the Head, distractingly delicious IPA loaded with a double hit of Krush, Riwaka, Mosaic and Motueka hops creating a swirling foggy haze of juicy mango, guava, calamansi lime and subtle sativa notes... What was I saying?

The monster hop has taken a new form. The same all-star cast of New Zealand grown Nelson Sauvin and Rakau hops, now shrouded in haze. Juicy grapefruit, passionfruit and dank resin, fused in a swirling otherworldly Hazy IPA. The beast is back.

Hopfenkissen: A traditional German 'hop pillow', filled with dried hops flowers, said to aid calm and relaxation. Hopfenkissen, German style Pilsner. Brilliant golden lager bier, with a pillowy white head and fresh baked white bread malt sweetness, deftly balanced with a blend of noble Hallertau and Spalter Select hops.

It's treat time. Krush Treats, an extra pale base of malted barley and wheat, double dry hopped exclusively with the newly launched Yakima grown hop Krush (formally known as HBC 586). It's a super smooth lush IPA that's bursting with orange citrus, tropical mango and guava, juicy peach and mixed berries. Go on, treat oneself.

Care for a Liquid Refreshment? This 100% Kiwi hopped NZ IPA is brewed with a selection of Aotearoa's finest and finished with a hit of brand new liquid Motueka Sub Zero Hop Kief. Bright golden IPA with clean, snappy bitterness and luscious lifted notes of citrus, feijoa and ripe stone fruit. Just pure refreshment - it's Kiwi in a can.

Marion Street, inner city saison, a style of beer from a simpler time, lovingly recreated for the new urban world. Fermented with mixed cultures, aged in oak barrels and blended with a portion of aged sour stock, it's an easy drinking farmhouse style ale with a subtle tart twist. A traditional brew that's as refreshing now as it ever was.

Oneironautics - the ability to travel within a dream. Welcome intrepid oneironauts, this is Oneironautics for Beginners, Double dry hopped, triple hazy IPA. Oats, plump wheat and light lager malt lays down a luscious hazy pillow, topped with massive dreamy dry hop of Mosaic, Peacharine, Nectaron and Krush. Let your mind sail away on a saturated sea of mango, passionfruit and juicy sun ripened stone fruit. Sweet dreams.