Marion Street, inner city saison, a style of beer from a simpler time, lovingly recreated for the new urban world. Fermented with mixed cultures, aged in oak barrels and blended with a portion of aged sour stock, it's an easy drinking farmhouse style ale with a subtle tart twist. A traditional brew that's as refreshing now as it ever was.

Garage Project are heading south for their fifth collaboration with Boston brewing legends Trillium, down to Garston Hops in Southland's Nokomai Valley. A massive dry hop of hand selected Nelson Sauvin, Motueka and NZ Cascade bring passionfruit, peach and citrus in this giant juicy hazy homage to one of New Zealand's most exciting new hop growing regions.

Oneironautics - the ability to travel within a dream. Welcome intrepid oneironauts, this is Oneironautics for Beginners, Double dry hopped, triple hazy IPA. Oats, plump wheat and light lager malt lays down a luscious hazy pillow, topped with massive dreamy dry hop of Mosaic, Peacharine, Nectaron and Krush. Let your mind sail away on a saturated sea of mango, passionfruit and juicy sun ripened stone fruit. Sweet dreams.

East Coast anthem IPA - a big ol' hop poppa of a beer, packing in intense mango, tropical fruit hit from US big guns, Simcoe and Mosaic. It's just bigger and juicier than it's bitter West Coast counterpart, like sippin' hazy hop nectar from a can. It's all good.

The arrival of hops to the brewing scene in England in the 1500s led to a moral panic, hops were described as 'a Wicked, & Pernicious Weed', feared to bring the downfall of civilized society. Thankfully, they were right.

It's a fruit filled, full cream trip in every sip. Pink Milk, strawberry Oat Cream IPA, brewed with a double dose of creamy lactose sugar, strawberry puree, dragonfruit, vanilla and a careful blend of HBC1019, Galaxy, Luminosa and Sabro hops. Absurdly smooth and juicy sweet, balanced with strawberry, bubblegum, coconut and tropical fruit hops. Udderly delicious!

It's beer from back when malt mattered. Rain, Steam & Speed, English style IPA. Ripe juicy Maris Otter and chewy crystal lay down a foundation of rich malt flavour, supporting an assertive load of East Kent Goldings and Slovenian Celeia hops. Notes of toffee and fresh baked biscuits balanced with firm bitterness and floral, earthy citrus aroma. Sometimes you've got to get old skool.

Get your umlauts out! Röck Döts, kölsch. Brilliantly pale gold ale, brewed in the traditional Köln style, with crisp, sweet malt, balanced to Germanic precision with the delicate noble hop notes of Tettnanger & Saphir. Cleaner than a Mötley Crüe member, fresh out of rehab. Röck ön!

Who's got the munchies? Steak & Cheese - the king of pies! Cooked up in collaboration with legendary New York brewery Other Half, it's an all kiwi edition of their infamous Munchies range. Double dry hopped hazy IPA, filled to the brim with NZ harvest fresh Motueka, Cascade and Nelson Sauvin hops. It's an unbeatable combination, just like your favourite baked snack. Remember, always blow on the pie.

Brewed with East Coast legends Trillium using hand selected lots from Freestyle Hop's Sunrise Valley farm located in Upper Moutere. With a radical hop free boil and massive dry hop of Nelson Sauvin and Rakau hops, Sunrise Valley is delicious tropical hoppy sunshine in a can.

Surrender to the Void, an irregular series of outrageously decadent pitch black stouts brewed using an enormous, complex malt bill and mounds of debaucherous adjuncts. What's The Void up to this time? Cherry, chocolate and coconut - well that does sound lovely, but don't you think its rather a lot? What do you mean you're only getting started! Oh Void, have you no restraint! Turn off the mind, relax and float down stream.

Swifty is named after the Swiftburn stream that flows through Royalburn Station in the South Island's high country, where Garage Project's spray-free barley is grown. Brewed by the good folks at Garage Project, this is a Refreshing Beer. An uncomplicated, easy-drinking classic ale. You beauty.