C is for Crookie. Crookie Monster Pastry Stout. Mounds of decadently delicious Glou Glou baked Cookie Croissants, loaded into the mash along with almost two tonnes of malt, then topped off with Coffee Supreme coffee, vanilla beans and a touch of salt. It's a true monster, dripping with sticky sweet caramel, and brown butter, balanced with black coffee and roast malt. It's good enough for me.

Buy the ticket, take the ride. We're going on a trip and you're invited. Never mind the kool-aid, this is the Electric Dry Hop Acid Test.

Entmoot, double dank West Coast IPA. A lush evergreen forest of the dankest Chinook, Centennial, Simcoe, Strata and Mosaic, tickled up with a mischievous touch of terpene. Juicy bitterness and a blazing bright burst of aromatic conifer, grapefruit, pineapple and sweet sativa. Enough to rouse up even the sleepiest ent.

Don't be deceived, sometimes things are not what they seem. The modest strength belies the flavour within. A complex selection of malts and generous dose of Sauvin and Simcoe hops create a light but satisfying beer that punches well above its weight. A true sheep in wolf's clothing.

Garage Project are off to Australia's Derwent River and Buffalo River Valleys for their third hop harvest collaboration with East Coast brewing legends Trillium. A hop free boil and massive dry hop addition of Galaxy and Vic Secret create a giant juicy hazy homage to the exciting new wave of Australian aroma hops.

Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops. Great things can come from the garage.

GLC Gelato, ice cream sour, brewed with Peacharine and Krush hops, guava puree, coconut, juicy lime, vanilla beans, a double dose of full cream lactose sugar and a cheeky shot of gelato terpenes. Juicy sweet and zesty sour with creamy coconut and fruit salad guava. Bring on the brain freeze.

Say hello to Good Shout, Garage Project's game-changing Hoppy Ultra Low Carb. At more than 99% carb free, only 92 calories per can and less than 20 ppm gluten, Good Shout is all killer, no filler. Hoppy? Yup. Who says you have to sacrifice flavour for session-ability. So after over 18 months of trials, tweaks and some serious science, Garage Project landed on a beer with all of the flavour, body and hop profile of your favourite beer, just without the carbs. Low carb, low cal, low gluten. Good Shout.

Hapi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively hoppy - exceptionally drinkable. Sessionble in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.

The monster hop has taken a new form. The same all-star cast of New Zealand grown Nelson Sauvin and Rakau hops, now shrouded in haze. Juicy grapefruit, passionfruit and dank resin, fused in a swirling otherworldly Hazy IPA. The beast is back.

Hopfenkissen: A traditional German 'hop pillow', filled with dried hops flowers, said to aid calm and relaxation. Hopfenkissen, German style Pilsner. Brilliant golden lager bier, with a pillowy white head and fresh baked white bread malt sweetness, deftly balanced with a blend of noble Hallertau and Spalter Select hops.

Care for a Liquid Refreshment? This 100% Kiwi hopped NZ IPA is brewed with a selection of Aotearoa's finest and finished with a hit of brand new liquid Motueka Sub Zero Hop Kief. Bright golden IPA with clean, snappy bitterness and luscious lifted notes of citrus, feijoa and ripe stone fruit. Just pure refreshment - it's Kiwi in a can.