Often called 'lazy ales' for their relative lack of refinement, Tuatara's hazy has a scant bitterness and explodes with 'juicy' tropical and citrus fruit flavours. A refreshing combination of mango and pineapple with a generous dose of citrus. Light bodied with honeyed malt undertones.

Three styles, one box. Two cans each of Tuatara Hazy Pale Ale, Tuatara Hazy IPA and Tuatara Evolution Regenerate Hoppy Pilsner. A great gift for craft beer connoisseurs or people who can't decide which one to pick!

Tui East India Pale Ale is a light, crisp, and delicately malted beer. After opening the screw cap and nursing your torn finger you should notice a distinct aroma of the Mangatainoka River. No? Rest the bottle neck gently under your nostril and give it another sniff, you'll get it.

Brewed since 1889, Tui is renowned as a great refreshing tasting beer with a strong yet smooth taste

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Wakachangi Lager. An easy drinking lager with a good indoor outdoor flow, the perfect beer with a kiwi twist, an Otago beer with north Canterbury flavours, brewed near Nelson by a west coaster with the ol' misty waters of the Waikato. Wakachangi - quite nice beer!

Enjoy a deliciously crisp cider crafted from Hawke's Bay apples, carefully fermented and deftly spun to remove the alcohol. This refreshingly off-dry cider is lightly sparkling and full of flavour with a delicate sweetness. A classic cider with zero* alcohol and only 39 calories per can. * Less than 0.05% ALC/VOL from the natural fermentation process.

A classic crisp apple cider and the first we ever crafted. It's dry, tangy green apple goodness.

A classic crisp apple cider and the first we ever crafted. It's dry, tangy green apple goodness.