The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. The addition of fruit from their Bendigo vineyard has lends a powerful, darker edge. Roaring Meg Pinot Noir features red, blue and black berry fruit aromatics. The palate is harmonious with rich dark berries and a savoury line underneath. A hint of spice and dried thyme complement the succulent fruit. Fine silky tannins frame the wine with a great flow and finish.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Pinot Noir Rosé has a bouquet of lifted white floral and strawberry notes initially and blood orange and red cherry fruit behind. Bright, ripe blood orange and ruby grapefruit flowing into plush stonefruit on the mid-palate. Drier in style, this Rosé is elegant and fine with a long finish. Serve chilled for maximum enjoyment.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Sauvignon Blanc is reminiscent of Central Otago. Lifted and vibrant notes of guava, passionfruit and pineapple with fresh herbal elements give this wine its classic Sauvignon Blanc profile. Juicy, ripe and bold flavours race across the palate, followed by a mineral and saline finish to lengthen the palate. Best enjoyed with Bluff oysters.

A vibrant bouquet of black cherry and wild herb give way to a supple palate. Flavours of cherry and sweet brown spice are supported by finely textured tannins leading to a long, satisfying finish.

Consistently beautiful wines that are crafted to capture the essence of their origins.

Consistently beautiful wines that are crafted to capture the essence of their origins.

Consistently beautiful wines that are crafted to capture the essence of their origins.

It is all about focusing the lens on the nooks and crannies of Marlborough's sub regions, soils and climates for the Mud House Sub Region Series. Building on over 20 years of producing wine from New Zealand's iconic Marlborough region, our winemakers select grapes from the different parts of the region, that offer a unique expression of key varietals.

Maison Mumm ventures into methode traditionnelle with this NZ sparkling. Delicate lemon-lime and vanillin aromas, the palate beautifully weighted, creamy and toasty with a deliciously chalky finish.

A beautifully perfumed nose packed with wild red and black berry fruits, toasted brown cooking spices and lifted floral notes, layered over a subtle earthy background. The palate is juicy and lively up front, brimming with red cherry, plum, lightly roasted coffee beans and just a hint of sweet baking spice. A streak of fine acidity brightens the mid palate, blending seamlessly with fine powdery tannins to lift the palate towards a satisfying elegant finish.

Nectar Pink 'Rosé' is a bright and lively option that balances the delicate flavours of strawberry and raspberry with the juicy sweetness of peach. Hints of orange juice, apple juice, and citrus add a light, crisp finish, creating a refreshing Sangria that's both sophisticated and playful. This blend is perfect for those who enjoy a lighter, fruit-forward profile with a touch of sparkle, making it an excellent choice for brunch, picnics, or any outdoor occasion.