Floral hints, suggestive of rose petals, intertwine with Turkish delight, spices, oriental musk, incense and candle smoke. It is big-boned and mouth-filling with a smooth, unctuous texture, balanced by a long dry finish.

The palate is generously full and fruity with plush velvety tannins that lead on to a lingering tangy aftertaste. While ready to drink on release we expect this wine to improve for several years and live for well over a decade with careful cellaring.

Upon release the wine is bright ruby in colour. There is a teasing array of vibrant red fruit on the nose including raspberry, pomegranate, cherry and plum. Spice and herbal notes, as well as a savoury underlay, add to the wine's complexity. While the palate has generous fruit weight and velvety tannins, it is balanced with refreshing acidity and a structure that gives the wine classic North Canterbury tension and pinosity.

This wine has a star bright lemon hue and while lemons, limes and mandarins come to the fore, there is a background of ripe stonefruit such as peaches and apricots. Honeysuckle and honeycomb influences come from botrytis, which has also made the wine more full bodied and concentrated. It has a spine of natural acidity and tingling minerality that helps draw out the palate structure to a citrus zest finish

In this traditional French blend the sauvignon blanc has given a complex range of exotic aromas and flavours suggestive of lychees, paw paw, Turkish musk and passionfruit, backed by hints of gooseberry and dried wild herbs. The Semillon has added complementary lemon and lime flavours and help fill out the midpalate providing weight and depth.

The wine has a bright lemon hue. In the bouquet and flavour there is a complex intertwining of fruity and savoury elements. There are impressions of citrus fruits, white peaches, nectarines and greengages overlying nuances of smoky bacon, grilled mushrooms and barbequed sweet corn.

Borne of curiosity, made of elegance. The pinnacle of Penfolds white wines. The result of 144 trials. Sourced from the cool climate regions of Tasmania, Tumbarumba and Adelaide Hills. Explore aromas of limeycitrus, curry leaf and white peach. Drink 2023 to 2029.

As we have come to anticipate, satsuma plums and boysenberries provide a varietal/regional signature. Grippy, ripe and rich tannins anchor a tightly structured frame. Freshly sawn oak. Rye sourdough crust - still hot out of the oven. Toasted pumpkin seeds on grilled haloumi. Sarsaparilla, black cardamom pods and ethereal nutmeg spice. Drink 2025 to 2040.

Bin 150 Marananga Shiraz is a sub-regional expression that is unmistakably Penfolds in character. Conceived from the ancient soils around the township of Marananga, located very close to the centre of the Barossa Valley. The warm dry conditions, rich red clay and sandy loam soils provide the backbone to some of the Barossa Valley's best-known wines. Bin 150 is a contemporary shiraz alternative, a sub-regional offer framed by a mix of oaks; French and American, old and new, small and large - crafted the 'Penfolds way'. As we have come to anticipate, satsuma plums and boysenberries provide a varietal/regional signature. Grippy, ripe and rich tannins anchor a tightly structured frame. Freshly sawn oak. Rye sourdough crust - still hot out of the oven. Toasted pumpkin seeds on grilled haloumi. Sarsaparilla, black cardamom pods and ethereal nutmeg spice.

Quintessential Australian blend of cabernet & shiraz matured in barrels that held previous vintage of Grange. Explore darker fruits and flavours of roasted beetroot. Drink now to 2049

Textbook cabernet sauvignon. A fresh, elegant style with clear varietal blackcurrant aromas, fine grained tannins and savoury oak. Drink now 2039.

Complex yet balanced, traditional yet timeless. The ultimate expression of Penfolds blending philosophy. Complex yet balanced. 97% Shiraz, 3% Cabernet. Sourced from the Barossa Valley, McLaren Vale, Clare Valley and Magill Estate. Drink 2027 to 2060.