Well you wanted a Hazy IPA, that is what you have here. Behemoth have combined some of their all time favourite hops: Citra, Mosaic, El Dorado and Galaxy to bring you a medley of soft juicy flavours and aromas. They put the good things in so you can wear the something hazy grin.

Something Hoppy is an India Pale Ale made with Citra, Azacca, and El Dorado hops that meld over a lovely malt cushion. Sometimes all you need is something hoppy and this is the beer for those times. To be fair, most times are those times.

Hey, careful man, there's a Beverage here! Call this beverage what you want: The Dude, his Dudeness, Duder or El Dudarino, if you are not into the whole brevity thing. This Russian Imperial White Stout is made with Cold Brew Coffee from Behemoth's mates at Harpoon in Dunedin and Tahitian Vanilla Beans to really tie the beer together. This beer might be a little out of its element. It's pale but tastes like coffee, chocolate, and vanilla, but close your eyes (think of bowling) and you may just taste something big and dark. So, enjoy this White Russian, in beer form, and take 'er easy. The dude always does. P.S Shut up Donny!

Behemoth are suckers for throwing fruit into beer, and this series is their way of shining a big, juicy spotlight on one fruit at a time, then wrapping it all up in a mouth-puckering tart Sour Ale. For the fifth instalment, they're coming in hot with the ultimate summer icon: watermelon. REAL watermelon. No flavouring fakery, no shortcuts, no "natural essence of watermelon-ish" nonsense. "How much?" They crammed 200kg of the stuff into the tank, enough to turn Rael, their head brewer, redder than the fruit itself.

Milk stout infused with chocolate malt, Dutch Cocoa powder and Cocoa nibs. Vanilla for good measure. Just like a chocolate milkshake only beery. Match this with Milk chocolate, Dark Chocolate, Chocolate Pudding, Chocolate Cake, Chocolate Brownie, Chocolate Chocolate. For an extra decadent treat add a spoonful of Vanilla ice cream and make a Triple Chocolate Ice Cream Float!

Let Voodoo Juice work its magic! This Double Hazy IPA has been double dry hopped with mystical precision, conjuring up juicy tropical spells and hoppy hexes that'll have you fall under Churly's charm in no time. One sip and you'll swear Churly's been dancing around the brew kettle with a shrunken hop head, chanting for more haze, more juice, and more flavour. It's dangerously drinkable... so drink responsibly, or risk becoming part of Churly's next voodoo ritual. Beware the curse of the empty can.

Brewed in cahoots with Behemoth's crispy, spicy mates at Peach's Hot Chicken, this American Pale Ale is made for sittin', sippin', and snackin'. At a perfectly sessionable strength, Porch Pounder brings the hoppy goods without knocking you off your rocking chair. Aromatic, citrus'y and flavourful, it's the ultimate sidekick to a plate of hot fried chicken-with just enough bitterness to cut through the grease and enough malt to cool the heat. It's a match made in mouth-watering heaven.

This ever so slightly Hazy Pale Ale shows lots of robust hop character while staying light on its feet.

Notorious busts out an East Coast style with Nectaron additions Boneface can only decribe as off da hook. Passionfruit and stonefruit step. Luscious but not too sweet. Knockin' boots with the soft and pillowy mouthfeel. Tight.

The 411 on Ruthless is Riwaka in Extremis. A dose of grapefruit and lime they'd conservatively describe as hella with dank overtones. The look is pure gold with a tight'n'white head. Unafraid of it's own bitterness. No diggity. Or certainly very little.

Tropical is topical right now and Boneface has booked a flight to Skull Island with this heady brew of Pineapple and Lime. There's sourness in the form of a tangy citrus bite while light malt undertones remind you this really is a beer. Effervescence and light acidity make it very sessionable so linger under that umbrella and have another.

Take a big bite of hops on a crisp malt base and you've got a grapefruit and passionfruit IPA that will drive you dental.