Embodying a passionate personality, Mumm Grand Cordon Rosé expresses its intense, fruity character with rich aromas of wild red and black berries, typical of the Pinot Noir cultivated in Maison Mumm's legendary vineyards. The power and structure of Pinot Noir is delicately balanced with the elegance of Chardonnay and the fruitiness of Meunier. A portion of red wine brings intensity and notes of forest fruits and spice to this elegant blend to create a brut rosé champagne that is at once light, intense, and fresh. Conjuring up the radiance of those golden evening hours, Mumm Grand Cordon Rosé is a perfect champagne to savour. Inspiring and intense, it can be enjoyed on its own or paired with a range of creative and modern dishes.

Crimson rose with purple nuances. The nose is seductive with notes of raspberry, cherries and a whiff of herbs and spices. Hints of farm yard and richness over gentle, peppery fruits. Hints of toffee and licorice. Medium body and very smooth. Light tannins. The palate is fresh, elegant and round with a spicy, medium to long finish.

A blend of Grenache and Syrah grapes, this wine is elegant and round with a spicy finish.

One of the best kept secrets in Australia. Galway Pipe was named after the governor of South Australia from 1914-1920, Sir Henry Galway. He would visit the winery and select the finest 'pipes' (500 Litre barrels) of Grand Tawny. This Grand Tawny is aged in oak barrels for an average of 12 years, and is an exquisite and rich blend of character filled varieties. Notes of dark dried fruit, raisins, dried pears, grilled nuts and spicy, toasty oak. Sweetness and acidity perfectly balanced.

With a rich history & highly regarded reputation, the Galway Pipe name is synonymous with premium Australian fortified wine. Our 25YO is an exceptional step-up with unparalleled structure & depth, making use of highly limited parcels of aged tawny, some parcels exceeding 25 years old. Only 1,000 cases produced each year.

A sweet, pleasant and fresh tasting wine, of great softness and stable balance, with good persistence and a fruity finish. Excellent as a base for cocktails.

A sweet, pleasant and fresh tasting wine, of great softness and stable balance, with good persistence and a fruity finish. Ideal as an aperitif and to accompany light first courses, appetizers, fresh cheeses and seafood. Excellent as a base for cocktails.

Timeless techniques are used to make Gibbston Valley Gold River Wines. Hand-picked fruit is gently crafted into premium Central Otago Pinot Noir that offer immediate drinking pleasure. Batch fermented in small open-top tanks, it spends 6-9 months in 100% French Oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

A complex wine with definite ageing potential. Fresh in nature with a spicy and sappy drive, red fruits, elegant form and a long mineral finish.

Deeply expressive, a smouldering core of red fruits mingle with camp fire wildness, a streak of mescal, creamy layers, and a slither of savoury tannin on the end.

Made from Giesen's premium, full-strength New Zealand wine. This no-alcohol Chardonnay offers a bouquet of citrus and stonefruit, with French oak influence. The fresh and zesty palate reveals creamy vanilla, leading to a long, silky smooth finish with lingering buttery, toasty notes. Perfect for enjoying at home, out with friends and family, or anytime you'd prefer a glass of wine without the after-effects of alcohol.

Made from Giesen's premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Merlot. It's aromatically expressive, with the varietal characteristics you know and love... only with the alcohol gently removed. Expect delicate aromas of crushed blackberry and wild herbs in this alcohol-removed Merlot. Crushed red berries and plum offset by toasted oak on the palate combine to give a light and refreshing option with classic structure and fine, powdery tannins on the finish.