High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in down-town Park City has grown to be an internationally-recognized, award winning brand.

VIKING HONOUR reflects the unique culture of our remote island home here on Orkney. Part of Scotland yes, but originally belonging to a vast Viking kingdom.

Named Best Spirit in the World in the Spirit Journal, on two separate occasions, the intense balance of the flavours found in Viking Pride owes everything to our five traditional keystones of production, honoured for over 220 years.

Jack Daniel's Bonded Tennessee Whiskey is Bottled-in-Bond, aged in select barrels for added depth and character. At 100 proof, the flavour delivers layered notes of caramel, rich oak, and spice giving way to a pleasantly lingering finish. The Bottled-In-Bond Act (1897) stipulates that the whiskey must be: From a single distillery; From one distilling season; Bottled at 100 proof; Aged in a federally bonded warehouse for at least four years (seasons to mature)

Twice charred for a good measure. Black Barrel is a triple distilled blend of rich pot still and grain whiskey that is matured in a mixture of sherry casks and bourbon barrels.

Jim Beam Devil's Cut, a premium bourbon with depth and complexity that comes from liquid extracted from inside the barrel.

Jim Beam Double Oak takes bourbon aging to the next level by using a multi-barreled approach. It all starts with Jim Beam, the World's #1 Bourbon.

Johnnie Walker Black Label's iconic square bottle makes it one of the world's most recognisable Scotch whiskies - and it's also one of whisky critic Jim Murray's favourite blends: 'If there is a silkier delivery on the market today, I have not seen it: this is sublime stuff...one of the world's most masterful whiskies back in all its complex glory'

An unrivalled masterpiece, made from an exquisite combination of Scotland's rarest and most exceptional whiskies.

An interesting twist on Johnnie Walker Black Label, Double Black was rolled out for general release in 2011. Double Black adds to the normal Black Label profile by including more Islay whisky and casks that have been heavily charred, giving a more intense flavour with a greater emphasis on smoke while keeping true to the sophisticated Johnnie Walker style.

Created using fruity Highland malts and lighter Speyside malts for sweetness and spice, combined with those from the Scottish islands for a signature smoky finish.

Johnnie Walker Red Label was launched in its current form by brothers George and Alexander Walker in 1909, though it had existed as Walker's Special Old Highland Red Label for some years previously. Alexander blended a type of whisky which is more suited to mixing with soda than the heavier, more old-fashioned whiskies, and named it after his grandfather, who had started the family business in 1820. Today it is the world's most popular whisky and is sold in more than 200 markets world-wide.