Cazcabel tequila is created in an independent micro distillery in the town of Arandas, located in the highlands of the Jalisco mountains in Mexico. At the heart of the Cazcabel range is our Blanco. A spirit fashioned from sun-baked blue weber agave from the heart of the Jalisco region. Fresh, crisp and with a rustic hit of earthy agave this tequila is truly one to be sipped and savoured.

Código 1530 Origen is praised by spirits experts as the most decadent Extra Añejo tequila available. Its complex flavour profile - crafted with great care over time - combines the refined palate of an aged tequila, with many of the tasting notes typically found in aged whiskeys and fine cognacs.

Dead Man's Fingers made a Tequila. A Tequila Reposado to be exact, and it's 'Realmente muy bueno' as they say in downtown Guadalajara. You'll be calling 'Margarita time' before you know it. Salud!

El Jimador Añejo Tequila is a rich, full-bodied tequila. It's made with 100% blue Weber agave, double distilled and aged for 12 months in charred oak barrels. Experience the vanilla, hazelnut and cinnamon aromas with a slightly earthy flavour that features pepper notes and other spices in each el Jimador tequila bottle. Sip it straight, or use in a cocktail or Margarita.

Young and fresh, el Jimador Blanco Tequila steps up with truly authentic character. It's made with 100% hand-harvested blue Weber agave and double distilled with sparkling clarity. el Jimador perfected the skills to produce a spirit so rich in flavour that every sip comes to life. Crisp and buzzing with citrus flavours, take a sip or shake it up.

el Jimador Reposado begins with 100% hand-harvested blue Weber agave, naturally fermented and double distilled. Then it enjoys a two-month siesta in their own handmade American oak barrels until the perfect moment. The results are worth the wait: an exquisite golden tone, warm seasoned flavours and a smooth, confident agave flavour that really shines through.

Gran Centenario Añejo is crafted from 100% agave using the 'selección suave' process. Aged for approximately 16 months in new American oak barrels resulting in a uniquely smooth, sweet and high-quality spirit. Crafted in small batches in the highlands of Jalisco, Mexico since 1857.

Herradura Anejo Tequila has a deliberately smooth taste with cooked agave and notes of toasted oak and dried fruit.This Tequila has a dark amber color that hints at its warmth and oaked aging.The aroma is cooked grave blended with spice and floral notes.

Herradura Blanco owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels. The prolonged aging process creates a light straw color with a unique, robust aroma of cooked agave, vanilla and wood that leaves your mouth feeling smooth and refreshed.

The Double Barrel Reposado is aged for 11 months in oak barrels, then aged another month in a toasted oak barrel. The traditional production process is overseen by Maria Teresa Lara, one of only a few female Maestra Tequileras (Master Distillers) in the world.

The Original Reposado. Tequila Herradura introduced the world to Reposado in 1974 and has been setting the standard ever since. Aged longer than industry standard for 11 months. This additional time spent resting in charred American White Oak barrels creates a smooth, sweet finish with a slight taste of spice.

A blend of Añejo & Extra Añejo stripped back to a Platino finish, platinum in appearance. Subtle notes of cooked agave with hints of caramel, vanilla, wood, honey, dried fruits and toasted almonds. Sweeter and smoother in taste with a finish of the ultimate smooth expression of tequila.