The McDonald Series wines are an expression of both their fruit and the vision of their namesake winemaker. The finest free run juice was barrel fermented in predominantly older French oak to produce this finely textured, elegant Chardonnay. Vibrant citrus and stonefruit flavours are overlaid with subtle creamy oak and complexities of toasted hazelnut and brioche.

The Merlot Cabernet Sauvignon blend is one of the most challenging and exciting wine styles to produce. There is a synergy between Cabernet Sauvignon and Merlot that produces arguably the most complete, complex, fragrant and satisfying style of red wine in the world. Grown in the warm climates and light, stony soils of the Bridge Pa Triangle and Gimblett Gravels - Church Road Merlot Cabernet Sauvignon has a core of dark berry fruit, cherry and plum that is lifted by top notes of subtle spice, violet, rosewood and cedar. Medium weight on the palate initially, before building to a long, substantial finish.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. A richly textured Pinot Gris with exceptional aromatics. Pear drop and nectarine aromas are heightened by lifted ginger spice, rose and honeysuckle notes, while the palate is rich and long with a medium dry finish. This wine is well matched with seafood, white meats and many Asian-inspired dishes.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. The wine has rich pink tones, with aromas of bright raspberry and strawberry fruits. On the palate fine texture and fleshy through the mid palate, finishing with a gentle sweetness, balanced by a crisp acidity and a lingering finish. Serve as an apéritif or with cured pork or salmon.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. Grown predominantly on their cooler Matapiro vineyard, this site produces vibrant, flavourful Sauvignon Blanc. Passionfruit, elderflower, grapefruit and herbal undertones are carried on a finely textured palate, enhance with a touch of new French Oak.

Refreshing and light with nostalgic bitters. Your favourite weekend drink - minus the guilt. Contains NO sugar, NO carbs, NO preservatives. Natural ingredients. Gluten free. Vegan. Made in NZ.

Clean Collective's Crisp Apple with Vodka is light and refreshing with the perfect balance of tartness and sweetness. Contains NO sugar, NO carbs, NO preservatives. Natural ingredients. Gluten free. Vegan. Made in NZ.

Clean Collective's Passionfruit & Mango with Vodka has a sweet and fruity, tropical taste that is best sipped in the sunshine. Contains NO sugar, NO carbs, NO preservatives. Natural ingredients. Gluten free. Vegan. Made in NZ.

Fresh, fruity and extra JUICY - Clean Collective's Peach with Vodka, is ripe and ready for the picking. Contains NO sugar, NO carbs, NO preservatives. Natural ingredients. Gluten free. Vegan. Made in NZ.

Clean Collective's Pineapple with Vodka, has a sweet and fruity, tropical taste that is best sipped in the sunshine. Contains NO sugar, NO carbs, NO preservatives. Natural ingredients. Gluten free. Vegan. Made in NZ.

Clean Collective's Strawberry Blush Pink Gin is a crowd favourite. The hero flavour is sweet strawberry, rounded out with a subtle vanilla undertone. Contains NO sugar, NO carbs, NO preservatives. Natural ingredients. Gluten free. Vegan. Made in NZ.

Wild Berry & Lime with Vodka, the top selling Clean Collective flavour. A deliciously sweet berry flavoured premix. Contains NO sugar, NO carbs, NO preservatives. Natural ingredients. Gluten free. Vegan. Made in NZ.