Blended from Jamaican rums matured in bourbon barrels for up to ten years. Lush, fruity aromatics and rich, smoothly sweet flavours. Ideal for cocktails, this signature blend turns a classic daiquiri into delightful Jamaican daiquiri.

Blended from Jamaican rums matured in bourbon barrels for up to ten years. Lush, fruity aromatics and rich, smoothly sweet flavours. Ideal for cocktails, this signature blend turns a classic daiquiri into delightful Jamaican daiquiri.

Archers Peach Schnapps is a premium, international, contemporary fruit schnapps. The instantly recognisable elegant white frosted bottle, with the full flavours of fresh peach and a subtle sweet flavour, were a hit upon launch and Archers has since become one of the fastest growing spirited drinks.

Signature Dry Gin is Archie Rose's contemporary Australian take on a classic dry gin and the cornerstone gin in their range of core spirits. Cold distilled, it delivers an intense clarity of flavour and features a range of local and native Australian botanical ingredients.

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. A burst of intense smoky fruit escapes into the atmosphere - peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and an oceanic minerality brings a breath of cool, briny seaspray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.

Ariki Black Rum symbolises prestige and power. It is a premium rum produced using a subtle combination of state-of-the-art technology and traditional hands-on spirit-making. When you open a bottle you will know the difference. The scent of rich sugar cane aromas will tell you this is a rum of exceptional character. When you savour the taste you will experience a pure and full-bodied rum that has been carefully aged in oak barrels.

Handcrafted Rum made from a custom blend of sugar cane & molasses, distilled through Armada's handmade copper column still & then aged in an ex NZ red wine barrel, in their distillery near the Papamoa coastline for a minimum of 3 years. This rum has developed a rich flavour profile of caramel & honey complimented with an oaky red wine note drawn from the depths of the oak barrel, it rounds out with a very slight whisky finish to keep things interesting. But make no mistake, you'll know you're drinking exceptionally tasty rum.

Armada have kept their gin simple, yet extremely delicious. Rather than overload it unnecessarily with an extreme number of botanicals, Armada instead gathered a blend of 4 simple botanicals consisting of juniper, coriander, licorice and angelica root. They then carefully distilled them to create their own twist on a classic London Dry Gin. Armada gin gives a crisp light citrus forward flavour which develops into a sweet, yet subtly spicy and smooth note. Enough flavours burst from this gin to enjoy it straight over ice. It's zesty without being unnecessarily complicated on the palate.

Based on the delicious Armada premium dry gin, then taken through an extra step of infusion with fresh, locally grown, New Zealand boysenberries to deliver an added fruity twist and amazing natural pink colour. Absolutely gorgeous taste & colour perfect for all your summer inspired cocktails.

Every last drop of this spectacular Scotch is triple distilled then matured for over twelve years. This Lowland single malt has the tempting aroma of crème brulee to the nose with a burst of citrus and then the signature nuttiness and green leafiness you would expect from Auchentoshan. On the palate a smooth whisky taste with sweet notes along with hints of tangerine and lime. The finish is gingery and slightly dry with a pleasant, lingering nuttiness.

Inspired by the Bacardí tradition of true-aged rums, this expression has a distinct oak character. Full & moreish it takes ginger, nutmeg and cloves and combines them with freshly baked cinnamon bread. As well as tropical fruit and vanilla flower, there's also a hot brown sugar sweetness of crème brûlée moments after meeting the blowtorch.

In 1862, after 10 years of perfecting his rums, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Carta Blanca rum. Floral and fruity, BACARDÍ Carta Blanca rum serves up orange blossom, lavender and rose, teamed with apricot, lime, light coconut and ripe banana. A sublime rum for cocktails, it doesn't dominate other flavours nor does it disappear when mixed. Perfect for classic rum cocktails like the Mojito or Daiquiri.