Handcrafted Rum made from a custom blend of sugar cane & molasses, distilled through Armada's handmade copper column still & then aged in an ex NZ red wine barrel, in their distillery near the Papamoa coastline for a minimum of 3 years. This rum has developed a rich flavour profile of caramel & honey complimented with an oaky red wine note drawn from the depths of the oak barrel, it rounds out with a very slight whisky finish to keep things interesting. But make no mistake, you'll know you're drinking exceptionally tasty rum.