The nose exhibits perfumed violets and dark red fruit of plum and cherry. The palate is soft, with rich ripe fruit and fine tannin structure balanced nicely with integrated lingering oak, resulting in a palate of length and complexity.

Deep ruby red in colour with aromas of black cherries, subtle coffee crème, redcurrants and dark plums. The palate is intense and immediately mouth-filling with sweet plums and toasty notes. Elegant and powerful, the wine displays fine tannins but with great acidity that gives the wine freshness. Charming and extremely enjoyable now and will age in the bottle well for years to come.

Sophisticated indulgence where power meets grace. The palate is harmoniously layered with rich cherry, blackberry & underlying savoury flavours. Intriguing spice, silky tannins & vibrant acidity lead to a superbly sustained finish. Tailor made, it's the perfect ensemble for any occasion.

Dark and brooding, but handsome and stately, Soho's Neo-Noir Bobby pushes the Pinot boundaries a little. Standing tall, oozing dark cherry and plum indulgence with truffle, spice and toasty oak with subtle dried herb complexity. Matured in French oak Barriques with 25% new oak, only the best for their handsome Bobby. A muscular stance in a velvet coat, and so deliciously moreish.

Select parcels of Pinot Noir from around New Zealand went into this wonderfully fruit-driven wine, bursting with dark cherry and wild lavender aromas, with notes of red liquorice and clove and a smooth finish.

In Stoneleigh's Marlborough vineyards, sunstones absorb sunshine during the day, radiating heat onto the vines at night, resulting in their distinctly vibrant wines. Stoneleigh Classic Pinot Noir opens with a blend of red fruits on the nose. Cherries, cranberries and raspberries vie for attention with smoky hints of toasty oak underlying the fruit.

The John Martin Pinot Noir is crafted from the best vineyard parcels. Intense spicy aromas are balanced by rich, dark fruits.

This wine expresses brooding cherry and delicious ripe, dark plum flavours that unfurl with savoury wildwood scents of truffle and spice.

Aromas of ripe strawberry, raspberry, lavender and nutmeg. Hints of vanilla and smoke float across a palate that's dominated by soft red fruit and silky fine tannins.

For TWR's main blend of Pinot Noir they prefer the flavour profiles from the southern side of Marlborough - this sub-region is called the Southern Valleys or Southern Clays. The soil types in this area of Marlborough are much older than the Wairau flood plain, they also have much lower fertility and a much higher clay component which gives the wines more depth and structure.

In your wine glass this stunning Central Otago Pinot Noir is vibrant with ruby red and purple hues. On the noses you'll find fresh dark cherries, hints of spice and an elegant waft of thyme. The palate again rich with Central Otago cherries and nuances of chocolate, intertwined with wild thyme and alluring earthy notes.

Central Otago is home to New Zealand's largest high country sheep stations. The original shepherds who worked these stations have moved on, yet their spirit remains. The Last Shepherd celebrate these men with this Central Otago Pinot Noir. Medium ruby red, exhibiting vibrant dark berry aromas with hints of spice and smoke. The palate is rich and savoury with dark cherry and plum fruit characters with fine supple tannins, hints of pepper and spice and a savoury oak finish.