In deepest rural Ireland, on the edge of a lake in Drumshanbo, Co Leitrim, is home of The Shed Distillery and PJ Rigney. PJ created The Shed Distillery with its medieval copper pot stills and began a quest to fuse oriental botanicals with the local Irish ones. As it turned out, they got on very well indeed. The result of this passionate exploration is Drumshanbo Gunpowder Irish Gin - unique, extraordinary, and remarkable, all bottled and labelled by local hands at the distillery.

The latest release from The Shed Distillery: an Irish gin with an exotic twist! This gin is distilled with more than 12 oriental botanicals, gunpowder tea, and a hint of Sardinian citrus - one of the rarest citrus fruits in the world found only on the island of Sardinia. The mix of botanicals and gunpowder tea gives this gin a uniquely fragrant, almost exotic aroma. Flavours are a delightful meld of orange and grapefruit, which leads to a mysterious finish. Best enjoyed in a smooth, refreshing cocktail or on its own with a generous wedge of fresh red grapefruit.

It is with great pride that Asahikawa distillery made this unique gin on the Northern island of Hokkaido in Japan. The main botanicals - green bitter orange peel, coriander, licorice and angelica root - macerate for more than 24h in neutral cane spirit distilled thanks to a copper still with a swan neck to 83% vol. It is then diluted down to 43% vol with water sourced from the Taisetsu Mountains and filtered through charcoal for optimal purity.

Fords Gin is a collaboration between 8th generation Master Distiller Charles Maxwell of Thames Distillers and Simon Ford of The 86 Company. A modern take on a classic London Dry Gin, Fords starts with a traditional base of juniper and coriander seed and is balanced by citrus, florals and spices that are steeped for 15 hours before being distilled. Each botanical blends together to create the perfect, versatile base for any gin-inspired cocktail.

In 2015 Four Pillars combined their Rare Dry Gin with some of the best Shiraz grapes in Australia to create the Bloody Shiraz Gin for the first time. And now each year they steep Yarra Valley Shiraz grapes in gin, and after eight weeks they press the fruit before blending with more Rare Dry Gin.

A new and permanent member of the Four Pillars family, Fresh Yuzu Gin offers amazing aromatics that are a mix of lemon, mandarin, cumquat and grapefruit. The palate also features ginger, turmeric and sencha genmaicha, a Japanese green tea with roasted brown rice, for depth of flavour.

Drinking Gin Mare will transport you to our coast at the height of summer. With its eternal blue sky, its characteristic scent of rosemary, basil and thyme, the sea breeze on your skin... Gin Mare is made using traditional techniques from the Mediterranean, through a delicate maceration and independent distillation which expresses all the characteristics of each botanical in the final product.

A fresh, sunny gin that exudes the true essence of Italy. The perfect combination of earthy juniper berries from the rolling hills of Tuscany, juicy sun-ripened clementine oranges from the south of Italy and, for a unique twist, the finest Pinot Grigio grapes from Friuli in the north.

Infused with Italian pomegranate, this gin welcomes with a sweet floral aroma that flows into rich pomegranate and a delicately sweet finish. Combined with Italian Pinot Grigio grapes, and Tuscan juniper, it makes the perfect sunny summer drink.

A refreshing gin distilled with the finest Italian-grown Pinot Grigio grapes and Tuscan juniper berries, and blended with zesty Sicilian lemons. A floral aroma and zesty citrus notes.

A bittersweet gin, rich in pink grapefruit. Aromas and notes of crisp fresh grapefruit harvested in the sunny south of Italy, balanced with hearty juniper from Tuscany. A spectacular summer drink when served with tonic or Mediterranean tonic.

An iconic gin with a rich history, Gordon's London Dry Gin is made with a secret combination of juniper, coriander seeds, orange peel, lemon peel, angelica root, orris root, liqourice, ginger, nutmeg and cassia oil. It is fresh and light with juniper and citrus coming through strongly.