Summer in a Glass
No one will be upset when you crack a bottle of rosé at a BBQ & lucky for you, rosé goes with so, so many summer foods. Think seafood, BBQ’d courgette or eggplant, goats cheese, feta, tomatoes & avocado, as well as perfectly in season berries & cream.
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Caprioska
This drink stems from the Brazillian Caipirinha, but gin is used in place of the traditional ‘cachaca.’ It’s super simple – the key is crushed ice with generous amounts of lime & mint.
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Vodka Iced Tea
There’s probably a million different ways to make a hard iced tea – switch up the fruit, use cold brew flavoured tea etc, but we’ll keep it classic & you can take it from there.
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Coconut Margarita
We love a classic marg as much as the next person, but a coconut marg…next level. You’ll need Cream of Coconut which is not to be confused with coconut cream!
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Martini Fiero & Tonic
The bittersweet orange of Martini Fiero & tonic are the perfect pairing!
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Pineapple Tequila Sour
Summer is here! Shake up a Pineapple Tequila Sour on an afternoon in the sun!
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Lemongrass & Chilli Steamed Mussels
Awaken your senses with this Lemongrass & Chili Steamed Mussels recipe perfectly paired with the gooseberry, passionfruit and fresh citrus flavours in Villa Maria Bin Marlborough Sauvignon Blanc
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Frozen Negroni
This one you’ll need to make ahead of time (and you’ll also need a blender!) The 1.1.1 ratio won’t freeze, so with the addition of some orange juice, you’ll get a sweeter, slush-ier version that’s just strong enough. We recommend making extra & stashing it in your freezer for sunny days by the pool!
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Watermelon Mint Sangria
Save this one & keep it up your sleeve for BBQ’s, picnics & sunny afternoons in the sun. It won’t disapoint.
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Sparkling Whisky & Peach
When we think of whisky cocktails, they can feel a bit heavy for warm weather. This one not at all & it won’t be long before peach season is in full swing!
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