All your bases belong to us. It's up to you player 1 - hours of gameplay got you here.

A cheerful, upbeat little hazy. Brewed with plump, juicy NZ grown barley and oats and a choice selection of Garage Project's favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma. Delicious - pure and simple.

Time to chill. Cold Cuts - California Cold IPA, hand selected Simcoe, Nelson Sauvin and Waimea, fermented extra cold for the cleanest, crispiest flavour and spiked with a shot of sub-zero hop kief. Bright white grapefruit citrus, fresh cut pine, a touch of passionfruit and a sly hint of resinous sativa. Californian IPA just got cooler.

Throw open the Doors of Perception. Crisp, clean corn lager, spiked with prickly pear cactus, scorpion chilli peppers, watermelon and dragon fruit creating a startling explosion of vivid colour, packed with sweet juicy fruit, floral flavour and a wicked chilli sting. Open a can and open your mind.

A very special edition of a Garage favourite, celebrating ten years of their own wicked and Pernicious Weed. Brewed to be bigger, with double the synergistic dry hop hit of Freestyle grown Nelson Sauvin and Rakau hops. More malt, more hops and even more mouth watering bitterness, juicy grapefruit and citrus flavour and ripe passion fruit aroma. Intense? Definitely. Too much? Never.

Buy the ticket, take the ride. We're going on a trip and you're invited. Never mind the kool-aid, this is the Electric Dry Hop Acid Test.

Don't be deceived, sometimes things are not what they seem. The modest strength belies the flavour within. A complex selection of malts and generous dose of Sauvin and Simcoe hops create a light but satisfying beer that punches well above its weight. A true sheep in wolf's clothing.

Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops. Great things can come from the garage.

The original hazy. Good Ground - classic Bavarian style wheat beer. Plump wheat and a special Munich yeast strain create a beautiful beer with glowing golden haze, extravagant crisp white foam, restrained banana and clove aromatics and a sweet fresh baked bread crust and delicate vanilla palate, all this with a refreshing dry finish. Dankbarkeit und Weizen gedeihen nur auf gutem Boden - Gratitude and wheat prosper only on good ground.

Say hello to Good Shout, Garage Project's game-changing Hoppy Ultra Low Carb. At more than 99% carb free, only 92 calories per can and less than 20 ppm gluten, Good Shout is all killer, no filler. Hoppy? Yup. Who says you have to sacrifice flavour for session-ability. So after over 18 months of trials, tweaks and some serious science, Garage Project landed on a beer with all of the flavour, body and hop profile of your favourite beer, just without the carbs. Low carb, low cal, low gluten. Good Shout.

Hapi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively hoppy - exceptionally drinkable. Sessionble in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.

Bring a bit of variety to the BBQ this summer with your new go-to hazy share pack. Each 3x2 box comes pre-packaged with 2 of the following beers; Chipper Hazy Pale Ale - A cheerful, upbeat little hazy. Brewed with plump, juicy NZ grown barley and oats and a choice selection of Garage Project's favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma. Delicious, pure and simple; Golden Path Hazy IPA - A generous addition of Golden Naked Oats and Mosaic, Columbus and Strata hops light the way for a beer bursting with flavour, with a balance and body that punches above its moderate strength; Hazy Pernicious Weed Hazy IPA - The monster hop has taken a new form. The same all-star cast of New Zealand grown Nelson Sauvin and Rakau hops, now shrouded in haze. Juicy grapefruit, passionfruit and dank resin, fused in a swirling otherworldly Hazy IPA.