Its the perfect fit. Black Denim Imperial Stout, brewed with seven malts including oats, wheat, chocolate, crystal and a delicate touch of Manuka smoke, infused with maple syrup and toasted pecans. Rich, dark and decadently delicious mix of caramel malt and maple sweetness, with delicate nut and balanced roast. Time to pop that top button.

All your base are belong to us. It's up to you player 1 - hours of gameplay got you here, a grind of low level IPA's. Now you've reached the Boss Level. This is no battle for a raw recruit. This is Ultra IPA - five different US hop varieties, 100 IBU's and a massive malt grist to match - a can load of weaponised hop firepower. Warning - proceed with the utmost caution. Lower your guard and it'll be game over man, game over.

It's a Kiwi success story. Brown Kiwi, hoppy New Zealand Brown Ale, brewed to celebrate the achievements of the Capital Kiwi project, successfully bringing a wild, sustainable population of brown Kiwi back to the capital for the first time in over 100 years. It just goes to show what vision, hard work and a little Kiwi ingenuity can achieve.

A cheerful, upbeat little hazy. Brewed with plump, juicy NZ grown barley and oats and a choice selection of Garage Project's favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma. Delicious - pure and simple.

Garage Project - DFA is dead, long live DFA. Demus Favorem Amori - 'we choose to stand for love'. DFA, a surprising blend of flavours marrying mango, Vietnamese mint, lime and chilli with the high citrus hit of centennial, amarillo and citra hops. The result is a deliciously intense tryst of bittersweet heat. Tropical fruit and citrus hop character, coming together to create a beer of rich, satisfying balance. Life is all about choices. Choose love.

A very special edition of a Garage favourite, celebrating ten years of their own wicked and Pernicious Weed. Brewed to be bigger, with double the synergistic dry hop hit of Freestyle grown Nelson Sauvin and Rakau hops. More malt, more hops and even more mouth watering bitterness, juicy grapefruit and citrus flavour and ripe passion fruit aroma. Intense? Definitely. Too much? Never.

Buy the ticket, take the ride. We're going on a trip and you're invited. Never mind the kool-aid, this is the Electric Dry Hop Acid Test.

Prepare to be tickled pink. Pink Paloma inspired Florida Weisse. Light, refreshing kettle sour, brewed with pilsner and wheat malts, then infused with agave, pomelo, lime, dragonfruit and a lick of flaked salt for a mouthwatering flamboyance of intense colour, zesty citrus and bright acidity. Wade in.

Don't be deceived, sometimes things are not what they seem. The modest strength belies the flavour within. A complex selection of malts and generous dose of Sauvin and Simcoe hops create a light but satisfying beer that punches well above its weight. A true sheep in wolf's clothing.

Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops. Great things can come from the garage.

IPA for the adventurous. Take your taste buds for a trip with bold, bright citrus fruit & juicy balanced bitterness. Get amongst it. It's time for a Getaway.

Hapi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively hoppy - exceptionally drinkable. Sessionble in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.