Hapi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively hoppy - exceptionally drinkable. Sessionble in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.

Hapi Sessions 2025, three collaborations, three breweries at the top of their game, three beers, each showcasing a different hop forward style in a playful 'freestyle' interpretation of one of the beers that helped to make each brewery famous. Britannia's best and brightest, Deya, join Garage Project on a journey to the heart of hoppiness with Crest of the Wave. Luscious Hazy IPA swimming in a citrus saturated tropical fruit explosion of harvest fresh Freestyle Riwaka, Nelson Sauvin, Nelson Lakes Cascade finished with a twist of Citra and Simcoe.

The monster hop has taken a new form. The same all-star cast of New Zealand grown Nelson Sauvin and Rakau hops, now shrouded in haze. Juicy grapefruit, passionfruit and dank resin, fused in a swirling otherworldly Hazy IPA. The beast is back.

It's treat time. Krush Treats, an extra pale base of malted barley and wheat, double dry hopped exclusively with the newly launched Yakima grown hop Krush (formally known as HBC 586). It's a super smooth lush IPA that's bursting with orange citrus, tropical mango and guava, juicy peach and mixed berries. Go on, treat oneself.

Care for a Liquid Refreshment? This 100% Kiwi hopped NZ IPA is brewed with a selection of Aotearoa's finest and finished with a hit of brand new liquid Motueka Sub Zero Hop Kief. Bright golden IPA with clean, snappy bitterness and luscious lifted notes of citrus, feijoa and ripe stone fruit. Just pure refreshment - it's Kiwi in a can.

Step up. Lucky Devil XPA. An extra pale malt base crammed full of Galaxy, Mosaic and Krush hops delivering clean bright balanced bitterness and juicy tropical fruit for a supremely crushable brew. Get lucky.

Marion Street, inner city saison, a style of beer from a simpler time, lovingly recreated for the new urban world. Fermented with mixed cultures, aged in oak barrels and blended with a portion of aged sour stock, it's an easy drinking farmhouse style ale with a subtle tart twist. A traditional brew that's as refreshing now as it ever was.

Fill your drinking horn. Old Gods, black rye IPA, brewed with malted and crystal rye, fermented with Norwegian Voss Kveik yeast, hopped with Simcoe, Cascade, Citra and Chinook, and finished with a libation of pine terpene. Obsidian black, with bold bitterness, rye spice with a clean hop hit of citrus and pine resin. Skål!

The arrival of hops to the brewing scene in England in the 1500s led to a moral panic, hops were described as 'a Wicked, & Pernicious Weed', feared to bring the downfall of civilized society. Thankfully, they were right.

Original cult classic Pernicious Weed, now in delicious Yuzu flavour. Super sour fresh Yuzu zest and freshly squeezed juice collide head on with Nelson Sauvin and Rakau in a giant-foamy-super-golden-fruity-citrus-hop-bomb-explosion! It shouldn't taste this good, but it does.

It's a fruit filled, full cream trip in every sip. Pink Milk, strawberry Oat Cream IPA, brewed with a double dose of creamy lactose sugar, strawberry puree, dragonfruit, vanilla and a careful blend of HBC1019, Galaxy, Luminosa and Sabro hops. Absurdly smooth and juicy sweet, balanced with strawberry, bubblegum, coconut and tropical fruit hops. Udderly delicious!

The goat is back and this time he's angry. Raise the Horns, hardcore Doppelbock. More malt, a cold ferment and extended ice conditioning creates a doom metal dark lager beer, rammed full of smooth dark fruit and chocolate intensity and finishing with a delicious touch of alcohol warmth. Let me see you throw those horns!