The summer holidays are the ideal time to mix things up with a selection of Monteith's brews. This new mixed 10 pack showcases two of each of the following Monteith's brews - West Coastin' Hazy, Gold Dust Hazy, Phoenix IPA, Alcoholic Ginger Beer, and Alcoholic Hazy Lemonade.

A full and rounded Pale Ale with notes of caramels, burnt sugars and a hint of blackberry. Brewed to the same family recipe from 1868.

An easy drinking beer with light hoppy notes and a hint of natural lemon juice, giving it a refreshing zesty citrus finish.

Step into the mist and experience the freshest expression of NZ hops. Hop in the Fog is a lush and juicy Foggy IPA, brewed with handselected fresh Nelson Sauvin and Southern Cross hops, delivered just a few hours after harvest by NZ Hops. A soft malt base of Golden Promise, malted oats, flaked wheat, and flaked rice creates a pillowy, hazy body that amplifies the bright, resinous hop character. Fermented with Vape yeast, this beer bursts with gooseberry, crushed white grapes, and zesty citrus, layered with hints of passionfruit and pine. Generously dry-hopped with Nelson Sauvin and Southern Cross pellets from the same harvest, it delivers an extra wave of tropical juiciness, balanced by a touch of dankness and a smooth, lingering finish. Thanks to NZ Hops growers, they've captured the freshest, most vibrant hop flavors right at their peak.

A very sessionable 4.5% beer full of fruit aromas backed by a clean, crisp malt body. A further complement to Mount Brewing's series of sessionable beers utilising the finest New Zealand hops, it's just as Kiwi as Mount Maunganui, their world famous beach.

Jam packed with Citra, Amarillo and Nelson Sauvin, with only Whirlpool and Double Dry Hop additions, this Crazy Hazy has a rich body balanced with tropical Fruit Flavours of Pineapple, Mango and Passionfruit with a hint of Pine and a mild bitterness.

In this beer Mount Brewing have hidden two important botanicals. The aromatic leaves of the spearmint plant and flowers of the hibiscus sabdariffa, native to Africa, which has found its way into México in colonial times as 'flor de Jamaica'. While it is consumed in various ways around the world, this beer is partly inspired by 'Agua de Jamaica'. A popular Mexican drink made with dried hibiscus flowers infused in water. You can expect a refreshing and crisp kettle sour, sweetened and spiced by the combination of these herbal additions.

This dry, tropical and juicy Xtra Pale Ale represents the unique and pure bonds between Hops, Malt and Yeast. In this beer Mount Brewing pay tribute to Idaho-7, Sabro and Nectaron hops where a massive boil-free, double dry hop addition delivers exceptional drinkability with a satisfying and hoppy finish.

Mermaid's Mirth is a bit of a local legend in Mt Maunganui. Generously packed with American hops where Citra, Simcoe, and Chinook deliver a citrusy flavour and aroma, supported by a clean and crispy body. Exceptionally easy drinking for 6% she may be legendary but comes with a cautionary tale...

A rich and crispy, 'cracker' like Pilsner. Proudly brewed with NZ hops: Motueka, Nelson Sauvin, Riwaka. Delivering zesty, lychee, citrusy-like flavour and aroma. Beer geek Pilsner.

Crisp, clean, easy drinking premium NZ Lager. The sun is high and the waves are pumping! So all you need is a refreshing Lager to quench your hard earned thirst. Relax, it's only a lager - easy drinking, clean and sessionable. Don't overthink it, just crack into it. Pairs well with backyard BBQs and summer adventures.

Crisp, clean, easy drinking premium NZ Lager. The sun is high and the waves are pumping! So all you need is a refreshing Lager to quench your hard earned thirst. Relax, it's only a lager - easy drinking, clean and sessionable. Don't overthink it, just crack into it. Pairs well with backyard bbqs and summer adventures.