Appealing ripe pear, peach, rose water and ginger spice aromas are evident on the nose. On the palate the wine is lush and full bodied with a moderate level of sweetness balanced by gentle acidity and a touch of ginger spice on the finish.

The wine has rich pink tones, with aromas of bright raspberry and strawberry fruits. On the palate the wine is fine textured and fleshy through the mid palate, finishing with a gentle sweetness, balanced by a crisp acidity and a lingering finish.

The aromatics are fresh and expressive with pink grapefruit, passion fruit, elderflower and gentle herbal notes with elements of richer tropical fruits. The palate is medium weight, gentle and fresh with excellent flavour persistence. This is complimented by underlying flinty and mineral notes.

A core of fruit suggestive of citrus, citrus blossom, white peach, and fresh fig provides the base that carries layers of savoury complexity including toasted hazelnut or cashew, brioche and driftwood smoke. On the palate, notes of roasted hazelnut, nougat and toasted brioche, along with a wisp of woodsmoke and struck flint, combine to bring a serious savoury element to the wine.

A fruit forward expression from an exceptional vintage. Fresh, bright summer aromatics of raspberries and strawberries. The perfect food match, no matter the season.

The palate is rounded in the mouth, with gentle citrus and white peach characters, enfolded in layers of crème patissière and hazelnut.

Vibrant, mouthwatering, captivating-everything a Marlborough Sauvignon Blanc should be. Since 1985, Cloudy Bay Sauvignon Blanc has made its mark as New Zealand's most famous white wine.

Well-balanced table wines.

Well-balanced table wines.

Gently pressed to capture and enhance the subtle flavour nuances from each vineyard site, the wine is fruit forward in style yet delicately structured with a long, crisp finish.

Individual parcels of Tempranillo and Merlot, grown in Craggy Range's Hawke's Bay Vineyards are carefully selected for balanced flavour and freshness. Harvested, then gently pressed for careful colour and flavour extraction. Brilliant blush rose in colour. Lifted juniper and rosewater perfume with underlying crushed wild berry fragrance. The palate has a textural succulence of raspberry and pomegranate fruits, finely balanced with a savoury phenolic line. Delicious.

The cool yet sunny environment of Craggy Range's Te Awanga Vineyard near Cape Kidnappers allows the development of intense Chardonnay flavours in the grapes, captured using traditional winemaking techniques seen in the Chablis region of France. The wine's colour transforms into a pale straw hue, instantly evoking the coastal essence of the vineyard. The bouquet carries hints of oyster shells, sea spray, and cashews, further reinforcing its seaside character. A sense of vibrancy and freshness on the palate is complemented by lively acidity that doesn't compromise flavour. The taste of fresh lemon curd and subtle oak adds richness and makes for a delicious and invigorating palate.