Smooth and mellow with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.

To create The Balvenie PortWood 21 year old single malt whisky, a marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines. Here it is sampled regularly by The Balvenie Malt Master David C. Stewart MBE to ensure that just the right amount of character is imparted by the port casks, enhancing and developing the single malt whilst preserving its original characteristics.

Under the watchful eye of Dalmore's Master Distiller, the spirit is initially matured in American white oak ex-bourbon casks. This is the perfect start to the maturation journey as it develops their house style of chocolate, orange and spice. This Dalmore is then fully finished in casks having held a very unique sherry, created especially for The Dalmore - a blend of classic & aged oloroso and rich & sweet Pedro Ximénez, formulated to provide the perfect enhancement to their house style. The result is a stunning and elegant Dalmore single malt, bursting with sweet fruit and decadent spice.

The Dalmore 15 year old was first launched in 2007. Matured in Matusalem, Apostoles and Amoroso Sherry casks, it proffers all those winter spice, orange zest and chocolate notes characteristic of Dalmore.

The perfect accompaniment to the finest cigars, this single malt is matured in American white oak ex-bourbon casks , Matusalem oloroso sherry casks and Cabernet Sauvignon barriques.

An indulgent, smooth Highland Single Malt matured in American white oak ex-Bourbon casks and aged Tawny Port pipes. The Aroma: Sweet red berries, Seville oranges, plummy fruits, and sticky toffee pudding. The Palate: Nectarines, creamy caramel, roasted chestnuts, and Java coffee. The Finish: Rich plums, sultanas, Sanguinello blood oranges, and macerated cherries.

Cask Bottling Batch 19 presents a rich array of Pedro Ximénez and Oloroso sherry Puncheons and Butts, distilled between 1990 and 1994. Raisin and sultana bread with mixed currants, and the rich velvety taste of ground coffee.

Rich sherried single malt is matured for at least 12 years for a creamy, silky-smooth, full-mouth feel.

Matured in a combination of the finest Oloroso and Pedro Ximenez sherry casks for a minimum of 21 years, constantly watched over by the Parliament of Rooks who next at the Distillery, the outstanding whisky continues great GlenDronach tradition of offering fruit-laden intensity in its single malts.

Representing The Glenlivet's signature style, this classic malt is first matured in traditional oak, before spending time in American oak casks which impart notes of vanilla and gives the whisky it's distinctive smoothness. Smooth, balanced, fruity - an invitation to indulgence in liquid form.

The Glenlivet 15YO gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks. This whisky is deep gold in colour, and leaves behind traces of sweet almond and spice.

The Glenlivet 18YO has won more awards than any other expression; every bottle is a true example of the quality and taste of The Glenlivet. Balanced, rich and elegant, this is a whisky for special occasions.