Heineken 0.0 is twice brewed and fermented with Heineken's unique A-yeast from natural ingredients with gentle alcohol removal and blending to achieve a fruity flavour and slight malty notes.

A delightful mix of Kereru's Gluten Free offerings!

Think beaches, long afternoons and nowhere to be. Dip your toe into island time with this kettle sour. Perfectly partnered with pineapple, coconut and vanilla.

No guarantees this hazy IPA won't send you a little loopy-or downright loco. One sip and you're getting pushed 'round the bend by a fruit-forward punch of juicy peach, ripe mango, and tropical pineapple, all riding smooth on a pillowy malt base.

Introducing Lakeman's new release 3×2 box of Haze, Haze for Dayz. This should hit all the right notes for lovers of hazy's. Joining their biggest seller 5 O'clock Somewhere are two brand-spanking new hazy IPA's Mornin' Glory and Sundowner. Mornin' Glory with an ABV of 5.5% has a fresh, zesty hit of citrus up front followed by sweeter mango notes. Sundowner is a little gem with its creamy body dominated by stone fruit and tropical flavours and comes in at 5.8%.

With more road cones than people in NZ, we thought why not throw some in a brew? Not the orange plastic ones, but the whole cone Nelson Sauvin variety to release their hop oils. Big-hitting Sauvignon notes are layered on a background of Guava and soft bitterness produced by Kohatu. This juicy ale sits on a bready cookie-like base with an oily, candied hop decadence.

For the lovers of Double hazy's! Cryo Sabro, Cryo Talus, Citra, and Nelson Sauvin produces a tropical juice bomb with a glorious flavour profile of coconut, mango, peach, citrus, and grape.

Two Liberty fan faves in one; easy-drinking Oh Bro, and Jungle Juice - the untamed, palate-pounding Hazy. With the best bits of each brew carefully blended and balanced by hop savant, Juice Bro's soft mats highlight the citrusy pomelo and orange stylings of Mosaic and Amarillo cones.

This opaque, cross-country juggernaut matches an East Coast yeast style to West Coast hops and refuses to filter the results. The malt's deliberately soft so the Mosaic and Amarillo cones get to dictate terms, mostly by saturating your palate in passionfruit and pineapple. Welcome to the jungle and so forth.

Out hop-spotting together in Motueka, Boneface and Liberty tripped over a hidden field of Riwaka missed by the official harvest. The aromas from the ultra-ripe cones blew the boys' minds so they wasted no time in lifting the lot. With Mike going Hazy and Joe heading Pilsner, the Longshot project was born, determined to make the most of the funky overstayers before they succumbed to rot and ruin. Now it's your turn to discover both.

First known as Imperial Draught Ale, before being nick named 'The Brown Bomber' by servicemen in the forties and later taking on that name in 1950. Established as Lion Brown from 1953, it was originally served only from the tap, a unique barrel shaped stand that became an icon in pubs around the country.

A clean, fresh and distinctive ice beer, Lion Ice is ice-brewed, a centuries-old German brewing method known as 'Eisbock'. This special brewing process involves chilling the beer in ice chambers, causing crystals to form.