If this was a wine you'd say it was 'anhydrous' but it's a cider so avoid the fancy language - put simply it's very refreshing. Like a slice of cold green apple on a hot day, this extra dry cider is the crisp treat you didn't know you needed until somebody offered it to you. Extra Dry Apple Cider (4.0%) looks a sharp golden yellow, and has wine like aromas of granny smith apple.

The rest of the country blames beer goggles but in Hamilton it's just as often that the fog leads to an overly-generous appraisal of a potential suitor. Fog City Hazy IPA is Good George's tribute to the pea soup that regularly turns up in the winter months. If required, you can give this squealer a gentle roll to bring the haze back, then share it out and raise a glass.

The rest of the country blames beer goggles but in Hamilton it's just as often that the fog leads to an overly-generous appraisal of a potential suitor. Fog City Hazy IPA is Good George's tribute to the pea soup that regularly turns up in the winter months.

Winner of the Smith's Craft Beer House 2022 NZIPA Competition, and Trophy winner at the 2022 New Zealand Beer Awards for the Juicy/Hazy category. The NZ hops that went into this brew (Nectaron, Riwaka, Nelson Sauvin and NZH-102) give it a massive hop kick, juicy mouthfeel, and a huge tropical hop aroma. 7.0%.

Inspired by the wave of punchy new world hops. A lovely soft malt backbone is balanced perfectly with juicy, mouth-coating hoppy goodness & a smooth lingering bitterness.

Kick back like it's 1979 and taste Granny George's best lemonade recipe with a smooth alcoholic twist. Good George broke out their best white singlet and brown stubbies then put Zeppelin on repeat while making this one so you know it's going to be good! Cloudy and pale with lemon pulp. It's sweet, tangy and very refreshing!

Good George combines fresh passionfruit with their delicious apple cider along with a dash of lime and real agave syrup to transport you straight to Mexico! An absolute party stater that's perfect for any social occasion, or even a quiet tipple by yourself as the sun goes down.

Peach Bomb, featuring NZ's beloved golden queen peaches. Bursting with a deep golden yellow hue and an intense, flavourful punch.

Heineken 0.0 is twice brewed and fermented with Heineken's unique A-yeast from natural ingredients with gentle alcohol removal and blending to achieve a fruity flavour and slight malty notes.

Deeply complex and boldly expressive, this Belgian Cherry Sour Ale pours a rich burgundy-copper and bursts with vibrant cherry fruit ester aromas, developed both from real cherries and the expressive character of traditional Abbey yeast. Tart & layered, a strong sour cherry tang leads the palate, balanced by a bright, cleansing acidity. Subtle spice notes from rye malt and the yeast add nuance and warmth, making this a perfect wintertime sour.

Pouring a vibrant reddish-purple, this sour draws you in with its striking colour and layered aromatics. Jasmine drifts gently through the glass, frolicking across the senses with soft floral tones that lift and brighten. On the palate, ripe boysenberry brings a lush, juicy & tart edge, while cacao lingers in the background with a subtle, silky richness. Rather than dominating, each element works in quiet harmony - berry and chocolate complementing, jasmine weaving delicately through - creating a refreshingly nuanced sour with depth, vibrancy, and balance.

Salted Yuzu Tequila Oaked Sour opens with a burst of fragrant yuzu citrus, delivering a tangy and invigorating first sip. As the layers develop, smooth waves of tequila-soaked oak bring whispers of toasted vanilla and soft agave spice, adding warmth and depth to the bright acidity. A delicate salinity lifts the palate, harmonising the vibrant citrus with the subtle, rounded complexity of oak, creating a refreshingly bold yet refined drinking experience.