In this beer Mount Brewing have hidden two important botanicals. The aromatic leaves of the spearmint plant and flowers of the hibiscus sabdariffa, native to Africa, which has found its way into México in colonial times as 'flor de Jamaica'. While it is consumed in various ways around the world, this beer is partly inspired by 'Agua de Jamaica'. A popular Mexican drink made with dried hibiscus flowers infused in water. You can expect a refreshing and crisp kettle sour, sweetened and spiced by the combination of these herbal additions.