Bombay Sapphire is one of the most recognised and popular gins in the world. 10 botanicals are infused in a truly unique process - held seperately from the spirit in perforated copper baskets, vapour from the botanicals rise as they're heated and the distinctive flavours are released. The result is a complex aromatic liquid that delivers a broader, more balanced flavour.

As was the case with original Indian tonic water, East Imperial is now the only tonic water sourcing all the key ingredients from Asia. This is the champagne of tonic waters. This is a true tonic water, not a soft drink and as such we would recommend pairing it with the more bold herbaceous new western style gins. You'll soon understand why, as the subtle flavours of the gin once masked by other tonics will start to shine through.

Scapegrace Gin, Soda garnished with Japanese Yuzu Lemon.

Classic and universally respected, Tanqueray is crisp and dry. The recipe is a fiercely guarded secret (although it is thought to contain as little as four botanicals) but strong juniper notes pull through with a hint of spice and a dry finish.